Cream cheese frosting is probably my favorite type of frosting, so I was excited to hear about this new recipe from my friend, Laura. My typical frosting is a simple mixture of cream cheese, butter, vanilla and powdered sugar. It's easy, but it takes a tad bit more time and is a little more delicate to make than this glorious mixture. Seriously: two ingredients! Cream cheese and MARSHMALLOW FLUFF!! That's all you need. The result is a fluffy cream cheese frosting that will get everybody's mouth watering. Enjoy!
1 (8 oz.) package cream cheese, at room temperature
1 (7 oz.) jar marshmallow fluff
Using a hand blender, blend cream cheese and fluff in a large bowl until combined. Use to frost your favorite cupcakes! Keep refrigerated. Source: Friend
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