{Tiny Tot Tuesdays} Mac and Cheese for Babies and Toddlers

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I'm pretty sure most older babies and toddlers love anything that includes cheese, so this easy Macaroni and Cheese recipe is one to keep in your back pocket. You can customize the ingredients to make it organic, plus you can substitute your child's favorite cheese in the recipe. I'm pretty sure all kids (and adults) will love this!

Printable Recipe

Ingredients

• 1 cup whole grain elbow macaroni
• 1 tbsp. butter
• 1 tbsp. flour
• Sprinkle of salt and pepper (optional)
• 1/2 cups organic whole milk
• 1 1/2 cups organic Mild Cheddar cheese

Cook pasta for 8 minutes or until very tender.

Meanwhile, melt butter in a saucepan. Gradually add in flour, whisking constantly. Immediately add a sprinkle of salt and pepper. Stir until well blended, about 1 minute.

Slowly add milk to butter mixture, stirring constantly. Bring to a boil and let boil for about 2 minutes. Lower heat and continue to cook over medium-low heat for 3-5 minutes, stirring constantly.

Slowly add in cheese, stirring to combine along the way. Keep stirring until cheese is completely melted.

Remove from heat and add cooked macaroni. Stir until combined.

Allow to cool slightly and serve!

Source: SK Original