I was absolutely drawn to this frozen yogurt recipe the instant I saw it. Chris and I often walk to our local frozen yogurt shop since it's a sweet, satisfying and guilt-free treat that we both really enjoy. Being able to make it in my own home sounded right on point for our lifestyle, and it definitely didn't disappoint. It is creamy, light and fruity. It was perfectly refreshing on a warm spring evening. I will be making this again this summer and maybe even trying it out with different types of berries. Enjoy!
Printable Recipe
Ingredients
- 1 lb. strawberries, rinsed, hulled, and sliced
- 1 cup granulated sugar
- 2 cups plain Greek yogurt
- 3/4 cup heavy cream
- 1 tsp. fresh lemon juice
Place the strawberries in a blender or food processor. Add the yogurt, heavy cream and fresh lemon juice. Pulse until strawberries are smooth.
Chill mixture for at least 1 hour, then freeze in your ice cream maker according to the manufacturer’s instructions.
Source: Canela Kitchen
Source: Canela Kitchen
I think yours look perfect one of my favorites Ice cream ! When I see yours I drooled by some Ice cream)
ReplyDeleteThe funny of this I had your blog and I made yours Mexican Pudding rice that was delicious!
Thanks dear!
This looks completely creamy and delicious!
ReplyDeleteThe best part about this time of year is the fresh strawberries! And I cannot think of a better way to use them than to put them in ice cream or frozen yogurt!
ReplyDeleteOh this looks sooo delicious!! Just perfect for the warmer weather too!
ReplyDeleteThis does look very refreshing. How great to be able to make it at home. Wonder if you could do it with the flavored yogurts?
ReplyDeleteWhat a delicious frozen yogurt! So perfect for summer. Glad to be part od SFC group C with you!
ReplyDeleteThe perfect recipe as strawberry season hits - this just looks so luscious (and it's so hard to photography ice cream - but you had no problem - gorgeous photos!)
ReplyDeleteStrawberry yogurt is tempting and delicious. Thanks for this post
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