Frozen Fresh Mango Margaritas

Happy Cinco de Mayo! I'm sure everyone will be partaking in their fair share of chips and salsa consumption today, so it's pretty crucial that you have a tasty cocktail to wash it down with. I made these mango margaritas using a fresh mango, and they turned out so refreshing and sweet, so I can't wait to share them with you all!

The little bit of additional sugar that is added to these margaritas brings out the natural sweetness of the mango. If you want to make these for a family celebration, you can leave out the tequila when blending up the ingredients. Then just top off individual glasses with tequila for the adults so your little kiddies can enjoy their own virgin versions of this refreshing cocktail. Enjoy!

Printable Recipe

Ingredients
Serves 2

• 1 mango, peeled and cut into chunks
• 1 cup ice
• 3 tbsp. sugar, plus extra for the rim
• 1 lime, juiced
• 1 1/2 oz. tequila

Add mango chunks, ice, 3 tbsp. sugar, lime juice and tequila to a blender. Puree until smooth. 

Pour a small amount of sugar onto a plate. Trace the squeezed lime around the rim of 2 glasses. Flip the glasses upside down in the sugar so the rim gets fully coated. 

Pour the margarita mixture into the glasses and serve.

Source: SK Original