Creamy Tomato Tortellini Soup

What a perfect soup to cozy up to on these cold nights. It's creamy and decadent, and the cheese-filled tortellini just add to the mix. The soup is flavorful enough on it's own, but every once in a while you'll get a bite of perfect sundried tomatoes or tortellini bursting with cheese flavor. Serve this with a crusty slice of bread on the side, and your night will be made. Enjoy!

Printable Recipe

Ingredients

• 2 tsp. garlic, minced
• 2 tbsp. olive oil
• 2 (10 3/4 oz.) cans condensed tomato soup
• 1/2 cup jarred sundried tomatoes in herbs
• 2 cups reduced-fat milk
• 2 cups chicken stock
• 1 tsp. onion powder
• 1 tbsp. Italian seasoning
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (9 oz.) package fresh cheese flavored tortellini
• 1/2 cup shredded Parmesan cheese, for garnish

Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. 

When the garlic is done, add tomato soup, tomatoes, milk, chicken stock and spices. Bring to a simmer. 

Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini is cooked, ladle soup into bowls and top with Parmesan cheese 

Source: Adapted from Key Ingredient