Cheeseburger Pie

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This was a staple in our household growing up. It's easy enough to whip together and serve a starving family after a full day of work/school/sports/activities. I know it was hard to get me to eat hamburgers for dinner when I was a child. I distinctly remember sitting at the kitchen table long after the rest of my family had left because I was not allowed to leave until I finished what was on my plate. And that was always a hamburger. Whenever my mom made this, however, there was no stopping me. Enjoy!

Printable Recipe

Ingredients

• 1 lb. ground beef
• 1 1/2 cup chopped onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 cups milk
• 3 eggs
• 3/4 cup Bisquik
• 2 tomatoes, sliced
• 1 cup Cheddar cheese, shredded OR sliced American cheese

Preheat oven to 350 degrees F. Spray a pie plate with cooking spray and set aside.

Cook beef, onions, salt and pepper in a skillet until beef is cooked through. Drain and pour into pie plate.

Beat milk, eggs and baking mix until smooth. Pour over beef mixture and bake 25 minutes.

Remove from oven. Top with tomatoes and sprinkle with cheese. Return to oven and bake until cheese is melted and a knife inserted in the center comes out clean.

Source: My Mom