Printable Recipe
- 1 large pizza dough, homemade or store bought
- 1 tbsp. olive oil
- 4 slices of thick-cut bacon
- 1 small red onion, chopped (about 1/2 cup)
- 1 small red pepper, chopped (about 1/2 cup)
- 1 small green pepper, chopped (about 1/2 cup)
- 1 small tomato, deseeded and chopped (about 1/2 cup)
- 4 garlic cloves, minced
- 4-5 shakes of Tabasco/hot sauce
- 8 oz. Mozzarella cheese, shredded
- 1/3 cup Parmesan cheese
- 2 cans of minced clams, drained well
Preheat oven to 375 degrees F.
Heat a large skillet on medium-high heat. Chop the 4 raw slices of bacon and add to the skillet. Cook for 3 minutes (no longer), just so a bit of fat is rendered. You do not want the bacon to be crispy at this point. Remove it with a slotted spoon and set it aside in a bowl, then turn heat down to medium. Add in onion, peppers and tomato with a sprinkle of salt and stir. Cook for 5 minutes, continuously stirring. Add in garlic and cook for 3 more minutes. Completely drain clams, then add them to the peppers and onions along with half of the bacon. Cook for 2 minutes. Remove from heat and add a few shakes of hot sauce.
Spread pizza dough over a pizza pan. Brush olive oil over pizza dough evenly and sprinkle with Italian seasoning. Sprinkle dough with 4 ounces of Mozzarella. Spoon clam mixture evenly over pizza, then top with remaining Mozzarella, Parmesan and the rest of the bacon. Bake for 25-30 minutes or until cheese is golden and bubbly.
Source: Adapted from How Sweet It Is
Heat a large skillet on medium-high heat. Chop the 4 raw slices of bacon and add to the skillet. Cook for 3 minutes (no longer), just so a bit of fat is rendered. You do not want the bacon to be crispy at this point. Remove it with a slotted spoon and set it aside in a bowl, then turn heat down to medium. Add in onion, peppers and tomato with a sprinkle of salt and stir. Cook for 5 minutes, continuously stirring. Add in garlic and cook for 3 more minutes. Completely drain clams, then add them to the peppers and onions along with half of the bacon. Cook for 2 minutes. Remove from heat and add a few shakes of hot sauce.
Spread pizza dough over a pizza pan. Brush olive oil over pizza dough evenly and sprinkle with Italian seasoning. Sprinkle dough with 4 ounces of Mozzarella. Spoon clam mixture evenly over pizza, then top with remaining Mozzarella, Parmesan and the rest of the bacon. Bake for 25-30 minutes or until cheese is golden and bubbly.
Source: Adapted from How Sweet It Is
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