Who doesn't love Red Lobster Cheddar Biscuits? They're a little cheddar, a little garlic, a little salt, and perfectly light and fluffy. If you haven't tried them, you're really missing out. I'd honestly just go there for the biscuits and be perfectly content!
I went to a housewarming party this past weekend and the hosts were serving pasta, but asked us to bring a side dish. I immediately thought of these tasty little biscuits since I had been craving them for a while. They made the house smell fantastic!! I was drooling a little while they were baking, and then adding the garlic butter to the top really makes them a showstopper. My friend even said, and these were her exact words:
"These are even better than those biscuits at Red Lobster!"
My heart stopped. Oh, why thank you!!
And actually, I agree! Give 'em a try yourself and let me know what you think!
And actually, I agree! Give 'em a try yourself and let me know what you think!
Printable Recipe
Ingredients
Makes approximately 12 biscuits
- 2 1/2 cups Bisquick baking mix
- 4 tbsp. cold butter
- 3/4 cup cold whole milk
- 1 heaping cup cheddar cheese, shredded
- 1/4 tsp. garlic powder
For the top:
- 2 tbsp. butter, melted
- 1/4 tsp. dried parsley flakes
- 1/2 tsp. garlic powder
- Pinch of Salt
Combine Bisquick with cold butter in medium bowl using a pastry cutter or large fork. You don't want to mix too thoroughly. There should still be small chunks of butter in the mixture. Add milk, cheddar cheese, and 1/4 tsp. garlic powder. Mix with hand until combined, but do not over mix.
Drop approximately 1/4 cup portions of the dough onto the ungreased baking sheet using an ice cream scoop.
Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 2 tablespoons of butter in a bowl in the microwave. Add dried parsley, 1/2 tsp. garlic powder and a pinch of salt. Use a brush to spread the garlic butter over top of the biscuits. Use up all of the butter.
Source: ABC
Your recipies not only sound and look appealing they taste great. Keep up the good work.
ReplyDeleteWow - these sound delish! We have very few Red Lobsters up here and I've actually never been...but these are a must-try!
ReplyDeleteDELISH! I'm always on the hunt for great Amy bloggers. I added you blog to my list. Come check it out!
ReplyDeleteI think it would be very bad for me to make these. As it is I avoid Red Lobster just because of these. :)
ReplyDeleteI finally had an opportunity to try this and they were as good as I expected - they went perfectly with barbecue ribs and cole slaw for a great Super Bowl feast! I blogged about it tonight on Thyme Well Spent - check it out! http://thyme-well-spent.blogspot.com/
ReplyDeleteCheddar Bay Biscuits is my favorite dish, thanks a lot for sharing the recipe :)
ReplyDelete